Ingredients

1 (15 ounce can) black beans, drained and rinsed with a squeeze of lemon
1/4 cup finely chopped red bell pepper
1/4 teaspoon finely chopped jalapeno pepper (center and seeds removed)
1 tablespoon lime juice
1/4 teaspoon sea salt
3 tablespoons chopped scallions (white and green parts)
3 tablespoons finely chopped cilantro
1/4 teaspoon cumin
1/8 teaspoon cinnamon
½ avocado, diced
1 medium tomato diced